Edible Garden

Discover our urban garden planters and plots, managed by Sanna, a naturalist who works with the Miami Beach Botanical Garden, which include such varieties as:  

Tomatoes: Costoluto Genovese, Cherry, Black cherry, Everglades, Yellow pear, Blueberry, Green zebra, Chadwick, Sun gold, Cherokee purple, Keywalo, Amber, Bradywire, Neptune. Beefsteak;

Peppers: Shishto, Biscayne. Pepperincino, Habenero, Early jalapeño, Bhut jolokia, Scotch bonnet, Fish verigated hot pepper, Red/orange lunch box, Cayenne, Bell pepper; 

Eggplants: Black beauty, Listada de gandia, White beauty, Calliope, Rosita; 

Greens: Arugula, Mizuna mustard, Scarlet mustard, Curled mustard, Red Russian kale, Dino kale, Scarlet kale, Kale curly, Swiss chard, Napa cabbage, Green sorrel, Green oak leaf, Red butter lettuce, Red leaf lettuce, Green butter, Micro greens;

Herbs: Oregano, Orange mint, Chocolate mint, Spearmint, Peppermint, Nasturtium- variegated, kaleidoscope mix, empress of India, Lemon grass, Dill, Opal basil, Sweet basil, Thai basil, Sage, Rosemary, Creeping rosemary, Parsley, Cuban oregano; 

Butterfly plants / other edibles: Passion fruit, Sweet almond, Scorpion tail, Jasmine varieties, Milkweed, Gaillardia blanket flower, Butterfly plant cleradendrum, Bleeding heart cleradendrum, Gotu kola, Strawberry, Special Florida pineapple, Cranberry hibiscus, Aloe; and

Trees: Fiddle wood, Verigated pink lemon, Calamondin, Honey dew tangelo, Silver buttonwood.