Edible Gardens

At Ironside, come discover our newest edition to the main piazza: Edible Gardens. Over the last few months, we've built a thoughtfully urban gardening center to grow fresh edible food and once ready for harvest, will be used in our restaurants. We are exceptionally lucky to also have a botanist from the Fair Child Tropical Gardens manning our fresh collection of vegetables, herbs and fruits. 

Our inventory of plants include: 

Tomatoes: Costoluto Genovese, Cherry, Black cherry, Everglades, Yellow pear, Blueberry, Green zebra, Chadwick, Sun gold, Cherokee purple, Keywalo, Amber, Bradywire, Neptune. Beefsteak

Peppers: Shishto, Biscayne. Pepperincino, Habenero, Early jalapeño, Bhut jolokia, Scotch bonnet, Fish verigated hot pepper, Red/orange lunch box, Cayenne, Bell pepper 

Eggplants: Black beauty, Listada de gandia, White beauty, Calliope, Rosita 

Greens: Arugula, Mizuna mustard, Scarlet mustard, Curled mustard, Red Russian kale, Dino kale, Scarlet kale, Kale curly, Swiss chard, Napa cabbage, Green sorrel, Green oak leaf, Red butter lettuce, Red leaf lettuce, Green butter, Micro greens

Herbs: Oregano, Orange mint, Chocolate mint, Spearmint, Peppermint, Nasturtium- variegated, kaleidoscope mix, empress of India, Lemon grass, Dill, Opal basil, Sweet basil, Thai basil, Sage, Rosemary, Creeping rosemary, Parsley, Cuban oregano 

Butterfly plants / other edibles: Passion fruit, Sweet almond, Scorpion tail, Jasmine varieties, Milkweed, Gaillardia blanket flower, Butterfly plant cleradendrum, Bleeding heart cleradendrum, Gotu kola, Strawberry, Special fl pineapple, Cranberry hibiscus, Aloe 

Trees: Fiddle wood, Verigated pink lemon, Calamondin, Honey dew tangelo, Silver buttonwood